fall treat

We just spent a long weekend here:

And we had all the stuff to make smores... because that is what you do at the lake when it is fall. But alas we had this all weekend.

So, we made these instead.





Have you tried indoor smores yet? I have made them a few times and they always seem to be a hit. Here is the recipe for your next fall treat.

6 -7 cups golden grahams

5 cups mini marshmallows

1 1/2 cups milk chocolate chips

1/4 cup light corn syrup

1 cube butter

1 teaspoon vanilla

1 cup mini marshmallows

In a saucepan heat marshmallows, chocolate chips, corn syrup and butter over medium heat until melted. Remove from heat and add vanilla. Pour over cereal and toss to coat. Stir in one cup of mini marshmallows. Press mixture evenly in a 9x13 pan coated with pam. (I like to spray a gallon ziplock bag with pam and then put it on my hand like a glove. Also works with rice krispy treats) Let stand at least one hour and then cut into squares.

Have a good day!

Heather